Now available Nation wide.

Rocoto Bell Pepper Jam

Customers have been requesting Red Bell Pepper Jam. Here it is with our Andean Rocoto Peppers!

We take the Red, Yellow and Orange Bell peppers to a new level of a culinary experience by bringing in the rich flavor and tamed heat of the pepper of the Incas - The Rocoto pepper.

The Rocoto Bell Pepper Jam is a hit with all who want none fruit jam.

About the Rocoto Pepper:

The Rocoto pepper originates In Peru's Andean highlands, where the Rocoto was first domesticated over 5,000 years ago.

Tamed Heat for this Jam:

We tamed the heat to Cath's palate but, the Rocoto does score 50,000 to 100,000 Scoville heat units (SHU), putting it on par with better-known habanero and Scotch bonnet peppers.

When asking ‘What Does Rocoto Pepper Taste Like?’ Think of the nuance of a bell pepper with the juiciness of a tomato but the heat of a habanero and you get the basic flavor profile of a Rocoto pepper.

Cath Meter